When you have been diagnosed with a condition such as Crohn’s, it is vital to watch what you consume to avoid triggering or worsening symptoms. Although there is no specific meal plan for patients with this condition, it has been noticed that avoiding a few foods can help to manage the condition more effectively. However, these trigger items can vary from one person to another. Read on to learn about the foods to avoid during Crohn’s flare-up: Dairy products If you have Crohn’s disease, you might be lactose intolerant too. Lactose is a protein found in milk and dairy items such as cheese, and some people find it difficult to digest or process. Hence, consuming these items could trigger the symptoms of Crohn’s disease and lead to bloating, diarrhea, cramping, etc. However, dairy products are a rich source of vitamin D and calcium; if you are avoiding them, you would need to get these nutrients from other food sources. This can include green leafy vegetables and fortified cereals or juices. You might also need to talk to your doctor about taking supplements. Greasy and fried foods People with this condition should avoid items such as French fries and fried chicken. Even items such as sauces made with cream should be avoided. These, too, are difficult to digest and might not be adequately processed in the digestive tract, and could result in loose stools or cramping. Choose cooking methods that involve minimal oil and fats, such as baking, steaming, and broiling. Also, limit your intake of high-fat foods such as salami, sausages, and deli meats, as they can be difficult to digest. High-fiber foods If you experience a flare-up of symptoms of Crohn’s disease frequently, then it might be best to steer clear of whole grains and certain fruits and vegetables.

Studies show that a person’s emotional and mental health are closely related to what they consume. A change in eating habits and lifestyle is frequently the first line of treatment for patients suffering from depression or other mental health conditions. Every individual’s nutritional needs are distinct. But barring allergies, everyone can rely on food to improve their cognitive functions and emotional state. Here are some ways that show how food impacts one’s mental health. Brain chemicals and the gut Science has termed the gastrointestinal tract the body’s “second brain.” Trillions of bacteria in one’s gastrointestinal tract help the brain produce dopamine and serotonin. These chemicals are mood stabilizers responsible for regulating one’s feelings of calmness, happiness, motivation, and rewards. It is believed that gut bacteria produce 95 percent of the body’s supply of serotonin. Nutrition-rich food promotes the growth of good bacteria that support the production of these chemicals. Insulin resistance On the contrary, processed and sugary foods are toxic to brain functioning. The high sugar content in foods strains the pancreas and results in insulin resistance. This, in turn, increases cortisol and glucagon levels. These neurotransmitters make one feel more anxious, fatigued, hungry and irritated. Nutrient deficiency and mood The nervous system and brain depend heavily on nutrition to produce new proteins and repair cells and tissues. Studies show that vitamin deficiencies, particularly cobalamin, folate, and zinc, are directly linked to depressive symptoms like irritability, cognitive impairment, and dementia. So, any nutrient deficiency directly impacts one’s emotional and mental state. On the other hand, Omega-3 fatty acids help maintain cognitive processes, including memory and mood. The nutrient also plays a role in regulating neurotransmission, gene expression, and neurogenesis. Similarly, magnesium is considered to be a stress antidote. Refined foods and brain functioning Sugar and processed foods inflame one’s gut and body.

Immune thrombocytopenia (ITP) is a condition in which patients can bleed or bruise easily and excessively. Seeking proper professional guidance and therapy is crucial in such situations, but that alone cannot help improve the quality of life. Healthy lifestyles and food choices can also play a pivotal role in helping these patients combat the disease. Therapy and healthy food choices go hand in hand to provide better patient care and ensure minimum health risks. Fats Avoiding fats from one’s meals is not a recommended approach to healthy meals. Foods rich in healthy unsaturated fats also bring numerous nutrients to the table. This includes options like nuts and seeds, avocados, nut butter, and high-quality cooking oils or ghee. Including healthy fats in meals can also help immune thrombocytopenia patients cope better with their stress. The higher number of calories in these food products proves beneficial to the body. Avoiding unhealthy or saturated fats in meals is one of the most common pieces of advice people with any health condition get. This is especially important for people who stand a risk of cardiac diseases. Since ITP patients are prescribed prolonged corticosteroid usage, food that can negatively impact the heart should be avoided as much as possible. Therefore, eliminating or avoiding foods containing saturated or trans fats is sound advice. Meat Having healthy portions of protein in each meal helps the body recover and maintain steady energy and sugar levels. It is, therefore, essential to include good quality lean protein sourced from foods like eggs, beans and lentils, poultry, nuts and seeds, and fish. Meat is also a reliable source of iron, a mineral that could be found lacking in people with ITP. On the other hand, processed meat sources are a definite no on the list of foods ITP patients can enjoy.

Research indicates that one in eight people in the country, aged 12 years or older, lives with hearing loss in both ears. Thus, loss of hearing is a prominent issue that needs to be addressed. Recent technological advancements have resulted in several interventions to enhance hearing, including hearing aids, brainstem implants, and other assistive devices. In addition, maintaining a healthy lifestyle and avoiding certain types of food can contribute to healing from hearing loss. Red meat Red meat is high in saturated and trans fats, which can cause plaque to generate in the arteries and impede blood circulation. Sometimes, poor blood circulation can contribute to hearing impairments, such as tinnitus. Baked foods Baked foods contain large amounts of refined sugar and carbohydrates, especially store-bought products like cakes, pastries, and puddings. High glucose levels in the blood can damage the small blood vessels and nerves present in the inner ear. Monosodium glutamate Monosodium glutamate (MSG) is an excitatory neurotransmitter that can cause neurological damage, tinnitus, and hearing loss. Thus, it is advisable for individuals at risk of or grappling with hearing loss to avoid or limit foods from restaurants or ready-to-eat foods, which usually contain MSG. Caffeine Excessive intake of caffeinated beverages such as tea and coffee can increase one’s blood pressure, triggering a ringing sensation in the ears and conditions like tinnitus. While caffeine in limited quantities has beneficial antioxidants, one must reduce excessive caffeinated beverages while recovering from hearing problems. Salt Although salt is practically unavoidable from the daily meal plan, foods containing large salt concentrations can increase blood pressure, which can impede blood circulation and contribute to hearing loss. Excessive salt content is typically found in readymade chips, fries, and ready-to-eat products, and these foods should be limited or avoided. Pickles Pickled foods also contain large quantities of salt, which can elevate blood pressure.

Multiple sclerosis is a condition that affects the functioning of the central nervous system. Although it might not seem obvious, the food you eat can be a trigger for the symptoms of this condition. Therefore, being aware of the foods to avoid when diagnosed with this condition is critical in managing it effectively and preventing it from worsening. Listed below are some foods you should avoid if you have been diagnosed with this condition. Saturated fats This type is mostly found in animal products such as full-fat dairy items, although it can also be found in food items containing coconut or palm oil. These fats can raise bad or LDL cholesterol levels increasing your risk of heart disease. According to a study, if you have been diagnosed with multiple sclerosis, then you are already at a higher risk for developing various heart problems. Therefore, avoiding these unhealthy fats might be a good idea, and opt for healthier alternatives. Trans fats This is another type of fat best avoided by those with multiple sclerosis. It is mostly found in baked goods such as pies, cookies, and other packaged food items. Trans fats can trigger or increase inflammation in the blood vessels, which can cause heart problems. When checking packaged food labels, look for terms such as shortening and partially hydrogenated oil. Milk Milk, especially cow’s milk, contains saturated fat and proteins that can affect the health of individuals with MS. The proteins in milk, in some cases, could stimulate the immune cells, which could result in the formation of lesions. According to research studies, avoiding or limiting the consumption of milk can help relieve MS symptoms. Although, you should ensure that you get sufficient protein, Vitamin D, and calcium from other food sources. Sugar Sugar is most often listed at the top among the foods to avoid to manage various health conditions effectively.

When dealing with food, its packaging requires precision and careful handling to prevent food spoilage. Further, to get the packaging right, it is important to have the right equipment in place. The right food packaging machine is one that meets all the requirements at the right price. So, while getting food packaging machines, one should do some research to find the best option. Additionally, one should avoid the following mistakes: 1. Not setting a budget With so many options in the market, it is important to look up prices of food packaging machines and then set a budget. Such equipment can be expensive, so setting a reasonable budget and looking for machines that offer good value for money can help one avoid making a costly mistake. One can also consider buying used machines to save money. However, the used food packaging machine should be well-maintained, i.e., not require a lot of repairs. 2. Choosing the wrong type of machine Different types of machines package different types of food items. When dealing with dry, powdered food, an auger filling machine is a good choice. For packaging liquid, one should get liquid pumps. One may need more than one type of machine if dealing with multiple products. So, one should first evaluate their business requirements and product type and then choose a food packaging machine accordingly. 3. Skipping research One should look up reliable food packaging equipment manufacturers and top-rated packaging machines. One can also check online reviews for the brand and machine and even ask questions that other users or the company itself can answer. This can help one learn about the machines and make an informed decision. 4. Refusing after-sales service After making a purchase, one should make the most of the after-sales service and demo (if any). This is an important part of the purchase process that can help one avoid unwanted surprises.

While human foods like fish and milk are safe for dogs, certain other options can harm their health and cause allergic reactions. Unfortunately, many pet parents don’t know this and continue to feed their four-legged friends from their own plate. Keeping this in mind, we’ve put together a list of human foods that are harmful to dogs, including the Chihuahua breed, and some pet food brands like Royal Canin ® and Purina ® that provide healthy alternatives. Chocolates Chocolates are toxic for all dogs, but Chihuahuas and other small breeds can have a more intense reaction. Chocolates have a compound called theobromine, which dogs can’t handle. While some dogs may vomit and suffer from diarrhea, others may experience seizures, tremors, or irregular heartbeat. Xylitol (artificial sweetener) Xylitol is an artificial sweetener found in non-sugary gums, cakes, mints, and candy. Ingestion of this substance may interfere with a dog’s blood sugar levels. The smaller the dog, the more the impact. Other foods that have xylitol include peanut butter, jellies, jams, and fruit drinks, to name a few. Grapes and raisins These tiny foods that are super delicious for us humans can cause severe reactions among dogs when ingested in large quantities. And since pups never stop searching for food, you must be careful not to drop grapes or raisins around the kitchen area. Macadamia nuts and walnuts While nuts may be a top snacking option for us, they can be toxic to all dog breeds. Ingestion can instantly cause diarrhea, vomiting, tremors, lethargy, and hyperthermia. Macadamia nuts particularly can lead to inflammation in the pancreas. While the above human foods are bad for dogs, you can try the following brands that provide nutritious meals for pets: Royal Canin® This is among the famous brands selling dog foods that contain essential proteins, prebiotics, fibers, and omega-3 fatty acids necessary for your dog’s health.

Arthritis triggers inflammation affecting one or more joints. Symptoms include pain and stiffness that worsen with age, as there is no cure for the chronic inflammatory condition. Osteoarthritis, rheumatoid arthritis, and psoriatic arthritis are the most diagnosed forms in adults. In most cases, symptoms can be managed with changes in food and lifestyle and taking pain relief prescriptions. To help ease the condition, eliminating these foods from one’s meal regimen can help. Processed, preserved, and sugary foods like baked desserts Foods bought off the shelves in supermarkets contain copious amounts of sugar and preservatives. Most ready-to-eat meals are also made with refined flour, fructose, and sucrose which can trigger an imbalance in blood sugar levels. Baked desserts, pastries, white bread, white rice, and pasta are some of the common refined foods to avoid. Sweets, candies, and sugary beverages, including flavored sodas, can also flare symptoms. Unhealthy fat sources like red meat Saturated and trans fats are the worst and most persistent triggers of inflammation linked to arthritis. Red meats, full-fat dairy products like milk, cheese, and desserts made with refined grains all contain saturated fats. Trans fats can be found in fried foods, frozen foods, and products that are mostly made with margarine or hydrogenated vegetable oils. Avoiding these fats helps, as even moderate consumption can worsen the pain and inflammation. Refined carbohydrates, like crackers, and omega 6 foods, like corn oil The body converts carbohydrates into fuel for all vital functions. However, it is necessary to avoid refined carbohydrates. These foods have a high glycemic index that triggers sudden spikes in blood sugar levels upon consumption. Avoid crackers, bread rolls, instant mashed potatoes, French fries, and even some breakfast cereals. Also, the body needs to maintain a balance between healthy omega 3 and omega 6 fatty acids. Excess consumption of the latter can trigger an inflammatory response.

When it comes to health, what you introduce into your body and environment holds great importance. This holds for lung health as well. With increased levels of air and water pollution surrounding us, impaired lung capacity is a growing concern. In such a scenario, avoiding foods that could further contribute to the deterioration of your lungs is necessary. Avoiding foods that can compromise lung health can also help maintain heart health. Processed meat Increased intake of highly processed meats like bacon, sausages, hot dogs, and other deli meats has long been linked to compromised lung health. According to numerous research results, daily intake of processed forms of meat can impair lung function, increasing the risk of developing and triggering conditions like COPD. A set of research also found the rehospitalization rate to be higher in COPD patients that continued using processed meat. The problem is the high salt content and the subsequent water retention these foods can cause. Added sugar Sugars that are not naturally present in food and have been added as a measure of taste enhancement or preservation are added sugars. Most often, it is in the form of refined sugar or other syrups. Commonly occurring foods with added sugars include cereals, granola, cakes, flavored yogurts, and more. It is important to read the nutrition label on all packaged foods to avoid lung-harming ingredients like excess salts and sugars. Carbonated beverages Carbonated beverages are loaded with carbon dioxide. Constant addition of these drinks to a patient’s meals and refreshments can cause bloating, gas, and even stomach ache. This discomfort can often be linked to increased difficulty in breathing and overall discomfort for people with pre-existing lung conditions. The added space that the patient’s hyperinflated condition takes up in the case of COPD and asthma patients can cause physical discomfort and make breathing a chore.

Acid reflux is a condition that causes heartburn due to the backflow of stomach acid into the esophagus. This is also referred to as gastroesophageal reflux disease (GERD). Although it is a common condition, it can cause problems such as heartburn, nausea, vomiting, a dry cough, foul breath, difficulty swallowing, and chest pain. High-sodium meals, acidic foods, and lack of fiber worsen acid reflux. Here are the best foods to eat to avoid GERD. Best foods to consume to avoid GERD Oatmeal Oatmeal is a high-fiber, whole-grain breakfast cereal. Foods with a lot of fiber can lessen acid reflux. These foods also promote intestinal health and help general digestion by easing constipation. Oatmeal is also linked to the easy digestion of other foods and the absorption of stomach acid. Thus, including oatmeal in your breakfast meal significantly lowers GERD symptoms. Lean meat and seafood Lean meats are simpler to digest and less likely to cause GERD symptoms, such as skinless chicken breast baked or sautéed rather than fried and greasy. Other options for lean meat include turkey, leaner beef, and seafood like fish, prawns, and lobster. Fatty meats are typically higher in cholesterol and can cause heartburn, so leaner meats are a better option for GERD symptoms. Egg whites Egg whites have a high protein content and a low-fat content. It is readily digested and hence lessens GERD symptoms. However, people with GERD should avoid egg yolks as it includes fat, a common risk factor for reflux symptoms. Ginger Ginger has numerous anti-inflammatory properties. It has digestive properties and can be used as a natural GERD treatment. The most common cause of GERD is inflammation of the lower esophageal sphincter muscle. Ginger relieves pain and reduces the possibility of esophageal reflux caused by stomach acid. Therefore, a few slices of ginger can be added to tea or other food preparations to help lessen the symptoms.

Scoliosis is an abnormal curvature of the spine in the coronal or frontal plane. It is generally diagnosed during adolescence and may lead to pain in the lower back, back stiffness, pain or numbness in the legs due to pinched nerves, or fatigue due to muscle strain. Treatment for this condition involves the use of braces, spinal fusion surgery, or spine and rib-based growing operations. Further, healthy food choices are an important part of recovery. Best foods Here are three foods to eat when undergoing scoliosis recovery to improve health and wellness: Fresh fruits and vegetables: Fresh fruits and vegetables are a rich source of nutrients as well as fiber, which are important for maintaining one’s overall health. Fresh produce like broccoli, apples, tomatoes, avocados, cauliflower, carrots, kale, Brussels sprouts, pears, peaches, celery, and green beans can be beneficial during recovery. Unprocessed meats: Organic meats, such as chicken, turkey, fish, and beef, are a great way of providing proteins to the body. However, one should steer clear of processed meats, as they may have unhealthy additives and preservatives. Foods with vitamin D and calcium: Calcium and vitamin D are crucial for maintaining bone health and must be added to meals in healthy doses. Calcium can be found in beans, lentils, poppy seeds, chia seeds, and celery, while vitamin D may be obtained from fish, eggs, or mushrooms. Those undergoing scoliosis treatment must also remember to stay hydrated, as water contributes to the body’s natural functioning. Worst foods At the same time, some foods may impede recovery during scoliosis and must be avoided. These include: Soda: Sugary drinks such as soda inhibit the body’s ability to absorb calcium and can interfere with recovery when dealing with scoliosis. Fast food: Fast foods generally contain high amounts of salt, which can make one lose calcium through urine.

Air pollutants, seasons, and mood fluctuations are uncontrollable issues that can have a harmful impact on the skin. But one thing you can control is the food you eat. It is no secret that collagen and antioxidant-rich foods are good for the skin, but not many know the kind of foods that can ruin the skin. Here are some foods that you should avoid or limit to have healthy, glowing skin. Fried foods Deep-fried food items like french fries are cooked in refined vegetable oils such as canola, safflower, and peanut oils. While they seem healthy, these oils are loaded with trans-fat. This can cause inflammation, resulting in premature wrinkles and aged-looking skin. Processed meat Processed meats like bacon and brined chicken contain high levels of sodium. Excess consumption of sodium can lead to water retention in the body and cause puffy and swollen skin. Sodium nitrate is added to many processed foods that destroy collagen and cause premature aging. Doughnut Doughnuts are delicious and tempting, but it’s best to restrict their consumption. Such deep-fried and baked goods contain a high amount of sugar, which is probably linked to the development of wrinkles. Doughnuts also contain processed carbs that can damage the skin’s collagen and make it springy. Mayonnaise Mayonnaise contains omega-6 fatty acids, which are crucial for growth and development. But excess consumption of mayonnaise can aggravate the inflammatory process. It is best to eat omega-6 fats in combination with inflammation-fighting foods like tuna or salmon. Energy drinks Energy drinks contain an unhealthy amount of sugar and caffeine that can lead to sagging skin. Regular consumption of caffeine can increase cortisol levels, which may lead to inflammation. Energy drinks and sugary beverages can also cause zits. White bread According to studies, foods like white bread that have a high glycemic index (GI) can have an adverse effect on your skin.